- Onigiri (Rice balls)
- Gyoza (dumplings)
- Hiyashi chuka (summer noodles)
- Chickpea, corn and bean salad
- Baked artichoke dip
- Rob's tempeh
- Nasu dengaku (eggplant with miso)
- Vietnamese chicken soup (pho ga)
- Smuggled celery, potato and carrot soup
- Hot and sour soup
- Vicky Tchong's fish soup
- Tai Meshi (Snapper and rice)
- Prawns Sihanoukville
- Maldivian pasta
- Ade's ikan pepes (steamed fish in banana leaves)
Breakfast Desserts/cakes
Drinks