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Third World Gourmet

Eating well (mostly) in developing countries

Saturday

Recipe Index

Sides/snacks
  • Onigiri (Rice balls)
  • Gyoza (dumplings)
  • Hiyashi chuka (summer noodles)
  • Chickpea, corn and bean salad
  • Baked artichoke dip
  • Rob's tempeh
  • Nasu dengaku (eggplant with miso)
Soups
  • Vietnamese chicken soup (pho ga)
  • Smuggled celery, potato and carrot soup
  • Hot and sour soup
  • Vicky Tchong's fish soup
Seafood
  • Tai Meshi (Snapper and rice)
  • Prawns Sihanoukville
  • Maldivian pasta
  • Ade's ikan pepes (steamed fish in banana leaves)
Mains
  • Thai green curry
  • Zucchini spaghetti
Breakfast
  • Huevos mexicanos (eggs mexicana)
Desserts/cakes
  • EVO cake
  • Super moist chocolate cake
  • Banana bread
  • Coffee/green tea tart
Drinks
  • Bloody mary
Posted by Ewa at 9:14 AM
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